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11 min read Things To Do

In search of the Golden Spurtle: My day at the World Porridge Championships

It’s only water, oats, and salt. So why do people queue in the Highland wind and rain to watch porridge? It’s the magic of the Golden Spurtle. More than cooking, it’s camaraderie – and a little chaos – that makes Carrbridge extra special.
In search of the Golden Spurtle: My day at the World Porridge Championships
Golden Spurtle champion Sven Seljom and Caroline Velik who won speciality dish. Credit: Michael Harley.

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Rachel McConachie

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